Photography ©Avery Pearson
Dining & Nightlife
Spirited Santa Fe
Explore the stories and people behind the best restaurants and bars in Santa Fe and Northern New Mexico. Discover local favorites and best kept secrets.
When the Santa Fean sat down with mixologist and brewmaster, Jason Fitzpatrick, co-founder of Tumbleroot Brewing and Distillery, we wanted to know about a craft cocktail that was easy to prepare...
Not only does Santa Fe have some of the best restaurants in the country, the city has some of the best mixologists, brewers and sommeliers in the industry. Just as navigating the city’s 400 or so restaurants...
If you’re tired of cooking and in search of a fast, delicious and affordable culinary experience, check out the offerings at Santa Fe’s food trucks.
Some say that as babies, true [Santa Fe] locals are given green chile stew in their baby bottles. That wasn’t my experience, but I’ve eaten a lot of chile, to say the least. You could imagine the cramp...
It’s all about family at La Choza Restaurant, a popular eatery in the Santa Fe Railyard area featuring New Mexican cuisine. Founded in 1983 by Courtney Carswell, whose parents opened the popular downtown...
The Santa Fean asked Quinn Stephenson, owner of the iconic Santacafé, for two cocktail recommendations: a cocktail that readers can make at home and one they should try when dining at Santacafé.
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