Residents of the City Different use the ultimate compliment to describe the restaurants on Canyon Road: “so Santa Fe” is what they often say. But not only are the restaurants indicative of the area’s unique charm and hospitality, they’re also ranked among some of the best fine-dining establishments in the country, with chefs earning accolades from the likes of the James Beard Foundation and Bon Appétit magazine, and eateries winning AAA Four Diamond and Forbes Four Star awards.
The gastronome and art lover will find Canyon Road dotted with places to feed both body and soul. To be sure, the culinary delights are as tempting as the art on display, because, simply put, Canyon Road makes an art of dining. You can pamper your palate with comestibles ranging from sprightly gourmet teas to succulent elk tenderloin, from French roast coffee and pastries to Oregon pinot noir and Spanish tapas.
Hungry for history and the plato del día? Try small plates of grilled octopus and shrimp on the cozy back patio of an 1835-era adobe while local flamenco dancers swirl around you. Or sit on the front portal and let Canyon Road’s passing parade of pedestrians be your entertainment. You can also visit a mid-20th-century eatery nestled in a cluster of homes, while a serene example of Santa Fe’s outdoor dining, secluded behind high walls and leafy trees, tempts with a high-end menu featuring salmon, striped bass, and Muscovy duck. The epicure will find no lack of earthly delights here. No matter what your tastes or taste buds crave, Canyon Road is a well-chosen spot for all things artistic, and a gastronomic must.
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